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Las Vegas TitaniumChef

Englewood, New Jersey

Member since Sep 2006

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Reviewed Basil Mayonnaise

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC!! TASTY & RIGHT ON! This is a simple yet perfect way to make homemade mayo that beats anything on a store shelf. I add the basil right from my herb garden and get nothing but rave reviews from everyone who tastes this delightful necessity. I experimented and have added 1/2 teaspoon of Coleman's Dry Mustard and that really steps up th...

Favorited Tres Leches Bread Pudding

Jul 22, 2011 in Recipes on Cooking Channel

Favorited Strawberry and Mascarpone Granita

Jul 5, 2011 in Recipes on Cooking Channel

Favorited Zuppa Inglese: Trifle

Jul 5, 2011 in Recipes on Cooking Channel

Reviewed Bistro-Style Short Ribs

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rave Reviews! This is my go to dish to impress! When you want big taste and big flavors this is what to make. Serving over risotto is the finishing touch that never ceases to amaze my guests. Tyler makes cooking these short ribs as easy as it is. Go for it!"

Favorited Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Jun 21, 2011 in Recipes on Cooking Channel

Reviewed The Ultimate Cheesecake

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I NEED HELP- I'm a chef& DONT BAKE! I gave into to demands & agreed to make Tyler's Cheesecake. With baking measuring must be precise & I MADE SURE it was. I added the cream cheese to my mixer following instructions exactly. I preheated my oven & had H2O boiled. I wrapped the pan in heavy duty foil & had NO leak issues. The cheesecake cooked for...

Reviewed Braciole

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best Braciole EVER!!! Anne is finally getting her own recognition & I am so very happy! She is easily one of the most talented chefs in NYC!! I watch her show religously & have tried over 20 of her recipes with equal success.
This Braciole came out so tasty and tender it was a pleasure to prepare. Every bite was exploding with taste...

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