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Joined Date: Sep 03, 2006
Birthday: Aug 19
Reviewed Basil Mayonnaise
"FANTASTIC!! TASTY & RIGHT ON! This is a simple yet perfect way to make homemade mayo that beats anything on a store shelf. I add the basil right from my herb garden and get nothing but rave reviews from everyone who tastes this delightful necessity. I experimented and have added 1/2 teaspoon of Coleman's Dry Mustard and that really steps up the""
Favorited Tres Leches Bread Pudding
Favorited Strawberry and Mascarpone Granita
Favorited Zuppa Inglese: Trifle
Reviewed Bistro-Style Short Ribs
"Rave Reviews! This is my go to dish to impress! When you want big taste and big flavors this is what to make. Serving over risotto is the finishing touch that never ceases to amaze my guests. Tyler makes cooking these short ribs as easy as it is. Go for it!"
Reviewed The Ultimate Cheesecake
"I NEED HELP- I'm a chef& DONT BAKE! I gave into to demands & agreed to make Tyler's Cheesecake. With baking measuring must be precise & I MADE SURE it was. I added the cream cheese to my mixer following instructions exactly. I preheated my oven & had H2O boiled. I wrapped the pan in heavy duty foil & had NO leak issues. The cheesecake cooked for 45 min in the roaster with the H2O half way up the sides. It was jiggly as stated in the recipe, but I assumed all was okay. I removed from oven & let sit in pan for 30 min. Then I placed in refrig for 7 hrs. The outsides seemed hard though not super hard. I added a blueberry topping & was ready to serve. I had a hungry & anxious crowd ready to go at this beautiful cake.
I CUT INTO THE CAKE WITH A CLEAN, NON SERATED BLADE & DISASTER STRUCK. IT JUST FELL & RAN & DID NOT STOP UNTIL ALL OF THE FILLING & TOP WERE ALL OVER MY CUTTING BOARD. Any help as to what happened? I WAS SO EMBARRASSED & DISAPOINTED
"Best Braciole EVER!!! Anne is finally getting her own recognition & I am so very happy! She is easily one of the most talented chefs in NYC!! I watch her show religously & have tried over 20 of her recipes with equal success.
This Braciole came out so tasty and tender it was a pleasure to prepare. Every bite was exploding with taste & flavors that made the end of the dish a sad time. I season more heavily than Anne does & I do us cracked black pepper on all my food.
Try this recipe!
I love to cook and am quite good at it!