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Lars Ragnarsson

Member since Apr 2012

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Reviewed Pretzel Rolls

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are AWESOME, and so easy to make. I can't make them fast enough to last around here. A couple of observations:

1. Thanks to all who recommended dividing into 6 rolls vs. 4. The rolls are still plenty big enough.

2. I also only go 30 - 45 seconds per side on the poaching. Thanks to all for that tip.

3....

Reviewed Pretzel Rolls

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are AWESOME, and so easy to make. I can't make them fast enough to last around here. A couple of observations:

1. Thanks to all who recommended dividing into 6 rolls vs. 4. The start, and the rolls are still plenty big enough.

2. I also only go 30 - 45 seconds per side on the poaching. Thanks to all for...

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