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Reviewed Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney

Apr 22, 2013 in Food Network Community Toolbox on

We used flank steak instead of the tenderloin to make this easier on the budget, and I am certain we lost none of the flavor. The layers of flavor are excellent.

For the flat bread, add some garlicpowder and anise seed - combined with the other flavors, this thing was through the roof!

We had left-overs from the...

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