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Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
“We used flank steak instead of the tenderloin to make this easier on the budget, and I am certain we lost none of the flavor. The layers of flavor are excellent.
For the flat bread, add some garlicpowder and anise seed - combined with the other flavors, this thing was through the roof!
We had left-overs from the...”