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Larry W. Virden

Reynoldsburg, Ohio

Member since May 2006

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Reviewed Mexican Pork and Beans

Dec 13, 2012 in Food Network Community Toolbox on

Not only did I enjoy these last year when I made them for the company pot luck, they came to me this year and told me I was GOING to make them! I made a double batch. Some people thought they were too spicy, and others thought they were just right. I myself thought they were a little under spicy, so I will just have to bring along some extra pepp"

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