"One of our good friend's favorite foods is Bacon Cheeseburgers. When I saw this recipe I thought I would try it when they next came over for dinner. Last night was the night. It passed the test, although I thought it was more suited for a game day meal as indicated in the episode. Everyone thought it was good and it really did taste like a baco"

"I'm trying to incorporate a meatless meal each week. This week I tried this recipe and thought it was quite good. My 13 month old son really liked it. My husband thought it was missing something, but he says that about each vegetarian meal I make. I really liked it. I added more couscous than the recipe called for. Overall, flavorful and hea"

"I made this for dinner last night. It was really simple to throw together and quite tasty. I would certainly make this again. ""

"I made this for dinner tonight. It was excellent and came together really quickly. I did the chicken and followed the recipe closely. I used greek yogurt instead of sour cream and didn't miss it. I served on a whole grain tortilla.

I will definitely make this again!""

"I made this for my family last night. I used canned tomatoes instead of fresh, and used Old Bay Seasoning in place of the Cayenne pepper in the Essence, because one of my guests doesn't like spicey food. I did use a little Cayenne with the vegetables. I was surprised how spicey it was even without the Cayenne. Everyone enjoyed it.

I'm not""

"We enjoyed this. Putting the batter through the collander didn't work for me. I think it was because the holes in my collander were too small. I threw the batter into a bag as another suggested and cut off the tip. This worked well.

I served this as another reviewer suggested with mushroom sauteed in butter with a little garlic and white ""

"We enjoyed this. Putting the batter through the collander didn't work for me. I think it was because the holes in my collander were too small. I through the batter into a bag as another suggested and cut off the tip. This worked well.

I served this as another reviewer suggested with mushroom sauteed in butter with a little garlic and whit""

"We enjoyed this meal. I had to change a few things up because of availability of ingredients. The grocery store I go to didn't have broccoli rabe, so I used mustard greens instead. They also only had whole milk ricotta, so I used that instead of the part-skim ricotta. The store also didn't have the orecchiette pasta, so I made do with large sh""