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Reviewed Baked Spaghetti

Jan 21, 2014 on

I made this for dinner last night, and my three kids (picky kids) loved it! The tomatoes soften and aren't 'chunky' after baking. I, too, wondered about the cheddar cheese, but decided to go for it, and it was very, very good with the cheddar. On the show, she doesn't use the cream of mushroom soup, but I did, and it doesn't give it any flavor,...

Reviewed Cream Cheese Roll-ups (aka Redneck Sushi)

Dec 3, 2013 on

REALLY great! A huge hit with my family, and would hold up well in a chafing dish for a party.

Reviewed Almost-Famous Corn Salsa

Aug 22, 2012 in Food Network Community Toolbox on

This recipe is FANTASTIC. I have made it about a dozen times since I got the recipe out of the Food Network magazine last year. I follow the recipe exactly, and it is sooooo yummy! Every time I've made it, I've doubled it, and it comes out beautifully."

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