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Reviewed Chocolate and Coconut Lace Cookies

Jun 22, 2011 in Food Network Community Toolbox on

I wanted a treat but ran out of eggs so I tried this. They spread and connected so I used a pizza cutter before they cooled. I didn't use parchment but I didn't have a problem with them sticking. They actually dripped butter when I picked them up. It was more like syrupy sweet, greasy coconut brittle but without the coconut flavor. They tasted goo"

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