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LaraKN

United States

Member since Mar 2011

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Saved Recipe Restaurant Teriyaki Sauce by JuniperNW

Dec 31, 2013 on Food.com

Saved Recipe Restaurant Teriyaki Sauce by JuniperNW

Dec 31, 2013 on Food.com

Shared Recipe My Tetrazzini

Dec 31, 2013 on Food.com

"Read the recipes & did it my way. Must have sherry & Worcestershire to make it tetrazzini. Should not have any green veggies, & the cheese should be white cheese. I poached chicken breast in chicken stock & used the liquid as the broth in the recipe."

Shared Recipe Mike's Fave Manwich Copycat

Nov 11, 2013 on Food.com

"Mike loved this. I read numerous recipes online, then did it my way. I hate ketchup & wanted to avoid using it, I think the balsamic adds the vinegar that you miss from the ketchup with a little extra sweetness & flair. I have an extensive spice rack & pantry, so substitute if needed."

Reviewed Dark Chocolate Ice Cream

Oct 27, 2013 in null on Food.com

This is fabulous!!! The chocolatey-est ice cream I have ever had. I followed the recipe exactly, except I warmed the milk in the microwave while melting the chocolate. It was just warm - not even hot or boiling. This did ease the mixing a little. OF course the chocolate will want to solidify again when adding a colder liquid, but you need to...

Saved Recipe Dark Chocolate Ice Cream by Dee514

Oct 18, 2013 on Food.com

Saved Recipe Kittencal's Easy Gnocchi by Kittencalskitchen

Oct 4, 2013 on Food.com

Reviewed Basic Batter Waffles

Sep 27, 2013 in null on Food.com

Perfect!! Followed the recipe without the condensed milk & maple extract. These were great!! Lightly sweet, hinting at vanilla, slightly crisp on the outside, without being hard or crunchy, tender on the inside. It is exactly what it says a basic batter for waffles. The people who said bland can make other waffles because they are wrong!! if ...

Saved Recipe Basic Batter Waffles by Roxygirl in Colorado

Sep 27, 2013 on Food.com

Saved Recipe Amish Noodles by JiliBean

Sep 22, 2013 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Sep 22, 2013 on Food.com

Reviewed Mustard Pork and Mushroom One Pot

Sep 1, 2013 in null on Food.com

I only used 5 pork chops, but they fit perfectly in my pan. I used close to the full amount of broth & about 3/4 of the other ingredients. We loved the flavor, the hint of mustard was perfect, very flavorful, I served with mashed potatoes, which I thought was perfect. Mike wants to try it with orzo next, I might humor him, but the mashed were...

Saved Recipe Oh My, Chicken Pie! by evelyn/athens

Sep 1, 2013 on Food.com

Shared Recipe Buffalo Chicken & Bleu Grits

Aug 26, 2013 on Food.com

"Hubby recently discovered he loves grits (he hated them several years ago when I made him try them, sshhh don't remind him of that). We have had a couple chicken & grits recipes that were spicy, one Mexican, one Cajun. He said something about Buffalo chicken with grits, rather jokingly. Since his favorite way to each chicken is buffaloed, and h..."

Reviewed Oh My, Chicken Pie!

Aug 25, 2013 in null on Food.com

So good!! Quite a bit of work the way it is written. I used pre-cooked bacon (I cook off a package at a time to use in recipes) & frozen spinach I drained really well. I did poach the chicken, but would use leftover if I had it, as it was I poached 2 pounds, so I have it to use in recipes. With short cuts &/or using mass prep techniques asse...

Reviewed Crook's Corner Shrimp and Grits

Aug 25, 2013 in null on Food.com

Loved this! I was looking for a throw together meal at the end of the week (night before grocery store trip), I thought I had everything but the mushrooms, but when I went to the freezer, no shrimp, so we used chicken. I mixed the bacon in the grits once they were done. Mike loved it, so no mushrooms, chicken instead on shrimp & some minor a...

Reviewed Mexican Chicken & Grits Pie

Aug 18, 2013 in null on Food.com

Loved This!!! Was hubby';s intro to grits, he loved them. One major substitution, I used a can of black beans, drained and rinsed instead of tomatoes (I hate tomatoes). Minor substitution, my evaporated milk had turned in the can, so I used a mix of 2/3 skim milk, 1/3 fat free half & half. Will be making this again."

Saved Recipe Crook's Corner Shrimp and Grits by Hey Jude

Aug 18, 2013 on Food.com

Saved Recipe Chicken Cordon Bleu Casserole by LaraKN

Aug 18, 2013 on Food.com

Reviewed Buffalo Chicken Pizza #RSC

Aug 18, 2013 in null on Food.com

Looks like it has good ideas, but the ingredients and directions are a hot mess. There is no chicken in the ingredients, is it raw or already cooked? You marinate the chicken, but when do you put it on the pizza. Ingredients say Italian seasoning in butter, directions say ranch dressing mix in butter. Directions say to mix the spinach, ranch ...

Saved Recipe Brennan's Classic Shrimp Remoulade by PanNan

Jul 30, 2013 on Food.com

New Topic Appetizer Suggestions Please in To Go/Brown Bag/Picnic/Camping/Potluck

Jul 30, 2013 on Food.com

"I asked this questions @ allrecipes and didn't get the type of answer I wanted, so I'll try again with more detail: We are going for a walk/picnic in southwest WI. We are taking wine and plan to pick up some fancy/artisan cheese at a cheese shop on the way. I'll also pack some crostini or bread and crackers. I want to make an appetizer or somet..."

Reviewed Country White Bread or Dinner Rolls (Bread Machine)

Jul 28, 2013 in null on Food.com

Did on the dough setting, exactly as recipe except I used olive oil (just grabbed it out of habit). Once done in the machine I split it into four pieces & put in mini loaf pans. Let raise about 25 minutes & bake about 22 minutes. They were huge, finished loaves were twice the height of the pan. I forgot to grease the pans, no worries they slid...

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