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Lanie7311

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Member since Nov 2010

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Reviewed Slamma Jamma Parmigiana

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken was amazing. The panko gave it SUCH a good crunch. I think soaking it in the brine beforehand also really helped with the flavor. My fiance couldn't stop raving about it! I cannot tell a lie, I used sauce from a jar so I can't comment on the sauce recipe but the chicken was incredible. I would imagine it would be very kid-friendly. A...

Reviewed Slamma Jamma Parmigiana

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken was amazing. The panko gave it SUCH a good crunch. I think soaking it in the brine beforehand also really helped with the flavor. My fiance couldn't stop raving about it! I cannot tell a lie, I used sauce from a jar so I can't comment on the sauce recipe but the chicken was incredible. I would imagine it would be very kid-friendly. A...

Reviewed Parmigiano and Herb Chicken Breast Tenders

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and served it alongside Giada's Gorgonzola and Porcini Mushroom Risotto. Yum! What a great combo! I cooked four large chicken breasts at the times indicated on the recipe and they came out a BIT overdone. Not dry but a little tough. I would cut down on either the oven or frying time next time by a minute or two. But I'd rather have...

Reviewed Gorgonzola and Porcini Mushroom Risotto

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So. Good. Creamy, rich and really flavorful. I couldn't find porcini mushrooms in our grocery store so I used creminis instead and they were delish. A little time-consuming but SO worth the effort!

Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! But be careful with that chili garlic sauce! I added the suggested two tablespoons and it was SPICY! Luckily, my fiance and I like things spicy but my mother wouldn't have been able to eat it.

But the rest was quite delicious. I served it with rice and it made for a great dinner.

Reviewed Brownie Tart

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hello delicious chocolatey goodness. You were so easy to make and SO EASY to devour. I didn't have instant coffee so I left that out and it still tasted fabulous. Eaten with a Three Buck Chuck merlot from Trader Joe's. Heavenly!

Reviewed Blackened Salmon with Blue Cheese Sauce

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I made this last night along with Ina Garten's roasted asparagus. What a hit! A great weekday meal that was ready in minutes. I found it a tad salty but I know that's the risk you run with blackened food. Will definitely be making this again ...

Reviewed Roasted Asparagus

Nov 17, 2010 in Food Network Community Toolbox on Food Network

What a great, easy recipe! I took the advice of mcdisney2001 and added a little garlic. Incredible. I had thin asparagus and the 15 minutes were perfect. I served it with blackened salmon with bleu cheese sauce and a side salad with lemon vinaigrette. A great weekday meal that took minutes!

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