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Joined Date: Feb 18, 2011
Reviewed Refrigerated Banana Pudding
"I'm glad I read the reviews and was therefore cautious with the banana liqueur. I bought the "weakest" banana liqueur I could find and used only 2 ounces to pour over the vanilla wafers. The taste was terrible! I threw out the liqueured wafers and used plain ones instead. Otherwise, I followed the recipe and it turned out delicious."
"Wonderful! The only modifications I made were using half a can of kidney beans instead of a whole can, and I also added some salt and Worchestershire sauce to make it more savory. Without the condiments, it is a bit sweeter than I expected, so that's why I added the salty stuff, but next time I won't add salt unless it still tastes sweet to me wit"
Reviewed Chicken Fried Steak
"This is delicious! I couldn't find any fresh thyme at the store worth buying, and I had to learn the hard way that my range needs to be on medium as opposed to medium-high, but otherwise I followed the recipe and it turned out beautifully! Wouldn't change a thing."
Reviewed Homemade Granola Bars
"After eating commercially prepared so-called "protein" bars for too long, I did a google search to make my own. These popped up and they are fantastic! The only thing I had to change was the almond amount -- I only had half a cup, so I just added another half cup of oats. I wouldn't change a thing about these! "
Reviewed Baked Hush Puppies
"Really tasty and super easy. I did make some tweaks -- took the suggestion to use crumbled feta, but only used 2 oz. I also only did 1/4 cup of minced onions, as well as just a touch of less salt. I also only had white corn meal, but it still turned out a good color. I think I could even forgo the feta next time. Also, I did not have a mini muffin"
Reviewed Five Spice Beef and Pepper Stir-Fry
"Excellent! I left out the scallions and almonds because I like to keep the main ingredients in stir-fry to a minimum, but all the right flavors are here. Definitely a keeper!"
Reviewed Buttermilk Baked Chicken
"I'm sure this is really good if you have an oven and meat thermometer you can trust. I apparently do not have either of these. Too bad because all the right flavors are here. Will try again with a new meat thermometer. Cannot do anything about the oven!"
"I'm guessing "3/4 teaspoon salt" should be "3/4 teaspoon kosher salt" and "2 tablespoons butter" should be "2 tablespoons unsalted buuter" because these turned out like salty pretzels. Had to go in the trash."