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Laneycakes

Member since Feb 2012

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Reviewed Sally's Fresh Blackberry Tart

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Scrumptious! My family and I devoured this, topping each of our portions with a scoop of vanilla ice cream. I will definitely make this again. I made this exactly according to the recipe, but I did not use all of the blackberry sauce. I put the blackberries in the tart shell, and then added the juice until it was just below the rim of the shell. ...

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