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Joined Date: Feb 07, 2012
Reviewed Sally's Fresh Blackberry Tart
"Scrumptious! My family and I devoured this, topping each of our portions with a scoop of vanilla ice cream. I will definitely make this again. I made this exactly according to the recipe, but I did not use all of the blackberry sauce. I put the blackberries in the tart shell, and then added the juice until it was just below the rim of the shell. U""