All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 13, 2009
Reviewed Baked Chicken Thighs
"I added a squeeze of honey to the mustard butter as well and it gave a nice little tinge of sweetness to the crust. Crunchy, good flavor. Next time I think I'll put the chicken on a rack in the pan since there was quite a bit of fat left over which prevented the undersides from getting crunchy. I used dry store-bought bread crumbs, and found that n..."
Added Recipe Photo to Baked Chicken Thighs
"When I saw these being made on TV I was amazed by how much smaller they were than the toasted bread and decided I would make mine wider. Now I know why they should be so small... they're heavy and soft and fall apart, and need to be completely supported by the toast. I wish I had seen the reviews of those who added breadcrumbs and egg, because the"
Reviewed Chocolate Covered Peanut Butter Pie
"Delicious! For the crust I used Oreos with chocolate creme, which was good. In fact, next time I'll use more so that I can have a slightly thicker crust. I expected that mixing the cookie crumbs with peanut butter would make the crust a little too "peanut buttery", but that was not at all the case. Also, from the picture, it looked like there woul"