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LancetChick

Lagunitas, California

Member since Nov 2009

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Reviewed Chocolate Covered Peanut Butter Pie Recipe : Emeril Lagasse : Food Network

May 1, 2014 on FoodNetwork.com

I should add that I made this again, but this time I sprinkled a little flaked sea salt over the ganache which really put it over the top. It was subtle rather than obvious, and every now and then that little salty burst with the rich chocolate and peanut butter was soooo delicious.

Reviewed California-Style Chopped Salad with Shrimp

Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved the premise of this salad, which is a variety of fresh and grilled vegetables, fresh and grilled lettuce, and grilled shrimp and avocado. The dressing, however is utterly bland. The entire salad needs a lot of seasoning to begin with, but the dressing, no matter how well seasoned, doesn't cut it (and I used a fantastic fruity olive oil). I"

Reviewed Baked Chicken Thighs

Jan 24, 2013 in null on Food.com

I added a squeeze of honey to the mustard butter as well and it gave a nice little tinge of sweetness to the crust. Crunchy, good flavor. Next time I think I'll put the chicken on a rack in the pan since there was quite a bit of fat left over which prevented the undersides from getting crunchy. I used dry store-bought bread crumbs, and found that...

Added Recipe Photo to Baked Chicken Thighs

Jan 24, 2013 on Food.com

Reviewed Lentil Burgers with Lemon-Basil Mayonnaise

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

When I saw these being made on TV I was amazed by how much smaller they were than the toasted bread and decided I would make mine wider. Now I know why they should be so small... they're heavy and soft and fall apart, and need to be completely supported by the toast. I wish I had seen the reviews of those who added breadcrumbs and egg, because the"

Reviewed Chocolate Covered Peanut Butter Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! For the crust I used Oreos with chocolate creme, which was good. In fact, next time I'll use more so that I can have a slightly thicker crust. I expected that mixing the cookie crumbs with peanut butter would make the crust a little too "peanut buttery", but that was not at all the case. Also, from the picture, it looked like there woul"

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