"I added a squeeze of honey to the mustard butter as well and it gave a nice little tinge of sweetness to the crust. Crunchy, good flavor. Next time I think I'll put the chicken on a rack in the pan since there was quite a bit of fat left over which prevented the undersides from getting crunchy. I used dry store-bought bread crumbs, and found that n..."

"When I saw these being made on TV I was amazed by how much smaller they were than the toasted bread and decided I would make mine wider. Now I know why they should be so small... they're heavy and soft and fall apart, and need to be completely supported by the toast. I wish I had seen the reviews of those who added breadcrumbs and egg, because the"

"Delicious! For the crust I used Oreos with chocolate creme, which was good. In fact, next time I'll use more so that I can have a slightly thicker crust. I expected that mixing the cookie crumbs with peanut butter would make the crust a little too "peanut buttery", but that was not at all the case. Also, from the picture, it looked like there woul"