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Reviewed Carrot and Pineapple Cake

Oct 18, 2011 in Food Network Community Toolbox on

OH MY GOSH!!! lovely cake, very moist. I made it the first time with the exact same recipe, the second time i made it with a few alterations, I used only 1 cup oil, 1 cup crushed pinapples, 3 tsps cinamon, 1 tsp nutmeg & 1 tsp cloves best carrot cake i've ever made!!!! It's a must try! ""

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