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Lana : )

Silver Spring, Maryland

Member since Jul 2007

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Reviewed Roasted Cod with Lima Beans

Nov 12, 2012 in Food Network Community Toolbox on

The simplicity of this recipe appealed to me, but ultimately, I was disappointed. I thought the wine would impart some flavor to the beans and fish, but it sure didn't. Turned out very bland even though I added ample salt and pepper to both sides of the fish... Edible, but won't be making this again. Sorry, Giada!"

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