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Joined Date: Apr 24, 2005
Birthday: Oct 12
Reviewed Honey Dijon Mustard Pork Loin
"My husband and kids (11 and 12 years old) who aren't very practiced in the kitchen, decided to surprise me on my birthday by making this for dinner. It was so VERY juicy and tasty! Needless to say, it was super easy for them to make. My one question...why is this called "Honey Dijon" when the recipe doesn't call for honey or honey dijon in the rec""