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Centralia, Washington

Member since Apr 2005

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Reviewed Honey Dijon Mustard Pork Loin

Oct 15, 2011 in Food Network Community Toolbox on

My husband and kids (11 and 12 years old) who aren't very practiced in the kitchen, decided to surprise me on my birthday by making this for dinner. It was so VERY juicy and tasty! Needless to say, it was super easy for them to make. My one question...why is this called "Honey Dijon" when the recipe doesn't call for honey or honey dijon in the re...

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