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Reviewed Whole Pumpkin Pie Soup

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I really loved the idea of this recipe and was so intrigued to make it. I did it a little different. I had a left over carving pumpkin and even though he said not to, I used it. I'm definitely going to search for a baking pumpkin next time. Nothing wrong with the carving pumpkin, but there really is no pumpkin flavor. I added chopped celery and carrots...

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