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Lake Norman Larry

United States

Member since Feb 2012

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Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Feb 6, 2012 in Food Network Community Toolbox on

Both the meat and the slaw are fantastic. I added some beef broth, a splash of white vinagar, and Sriracha chili sauce to the left over slaw and had a quick and delicious bowl of Hot and Sour soup.""

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