"We thought this was excellent! After watching "The best thing I ever made" starving, little, 'ol me ran to the grocery store to buy hot dogs and pita bread (the rest I had at home). I came home and within half an hour we had our "TV" meal ready! I used white pita because I couldn't find whole wheat, regular paprika instead of spanish smoked (ra"

"My rating is actually 4.5 stars. Simple to prepare, the only thing is it takes a good amount of time until you get to eat which is torturous simply because it makes your house smell AMAZING as it simmers away!!! My short ribs literally fell off the bone. I mean literally, just when I poked it, so all of you complaining that your meat wasn't ten"

"These were just ok. Not good, not horrible, just...blah."

"I don't eat lamb, and I've never cooked it either, but my significant other loves lamb and was begging me to make it for him.
This recipe was a total hit!!!! I have never, ever seen my SO's eyes close or him moan (sorry, but it's true) while chewing, but he was in total ecstacy with this recipe. And coming from him, that's a HUGE compliment.
I u"

"I love this different preparation style! The crunch of the roasted broc mixed with the nuttiness of the toasted pine nuts, the saltiness of the parmesan, and the herby-ness of the basil with the ZING of the lemon zest and juice sure played a number on my palate. Very simple preparation, reasonable roasting time, and just delicious. Waaaay bette"

"This was so good! I was surprised at how much flavor the shrimp absorbed with such a short marination and baking period. I was also surprised at the concept of "baked" scampi, but it was delicious and I'll forever keep this recipe in my repertoire. I halved the recipe, a pound of shrimp served over linguini was more than enough for my BF and I,"

"Tyler who???? Tyler Florence, I'm so, so, so sorry I've never really heard of you before but damn I wish I had. This french onion soup is love at first sip! Really! I love how all the flavors of the thyme, red wine, and sweet onions shine through the beef broth. I lightly salted and peppered the onions as they were simmering, and that was enou"

"Tyler who???? Tyler Florence, I'm so, so, so sorry I've never really heard of you before but damn I wish I had. This french onion soup is love at first sip! Really! I love how all the flavors of the thyme, red wine, and sweet onions shine through the beef broth. I lightly salted and peppered the onions as they were simmering, and that was enou"