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Joined Date: Dec 30, 2010
"This is the BEST chocolate chip cookie recipe I've found! I follow the recipe exactly except I only bake mine for about 7-8 minutes! (I like my cookies a little raw in the middle. I love everything about this recipe....how she uses a wooden spoon to mix the butter and sugars together. This gives it such a yummy texture. I love that she puts a whol"
Reviewed Chocolate Mousse
"Made this for my in-laws last night and everyone loved it! I've never made chocolate mousse before and was surprised how simple and fast this recipe was. I was a little worried because my chocolate hardened a bit before I could fold in the whipped cream, but this made for delicious bits of smooth chocolate running throughout the mousse. Everyone l"
Reviewed Sesame Chicken
"I have to agree with some of the other reviews. I found this pretty tasteless too and next time I will make a second batch of marinade to toss it in after it's cooked. I think I will also use Panko instead of flour because I really didn't like the taste of this breading. Will add garlic too next time because this recipe definitely needed more flav""
Reviewed Sour Cream Coffee Cake
"I made this two days ago and I'm STILL LOVING IT!!! Even two days later it is super moist and delish. I didn't have any cake flour so I used a yellow cake mix. I followed the cake box directions, except I added sour cream and vanilla like Ina's recipe calls for. I also doubled the streusel and it was the perfect amount. I will never buy Barne""
Reviewed Chicken Divan
"LOVED THIS DISH!!! It was so easy to throw together. I didn't have any parm cheese so I topped it with mozzarella instead...this was really yummy. I also didn't have any sour cream, so I added a little extra mayo and some dijon mustard for some tang. And I loved how it turned out! Great dish Paula...I'll be making this again, many more times, I'm sure."
Reviewed Brownie Pudding
"Awesome recipe! I can't eat regular brownies now...this recipe is my favorite. Tastes like raw brownies.....mmmmmm yummy! And it is SO EASY to make. I use about 1 tsp vanilla, instead of the vanilla bean seeds. And I omit the liquor. Still tastes incredible. I could eat it every night!"
Reviewed Eli's Asian Salmon
"AMAZING!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE this dish! Some commented that the dish is too salty...no,no,no,no,no...it's just right! I've made is several times now and I can always count on it turning out delish. I've even doubled the marinade recipe and saved the extra in the fridge. We cooked this dish again later that week, and that made it a breeze to throw it all together. I can always count on Ina's recipes to be great!! Thank you Ina!"
After having my daughter, I decided I'd finally give cooking a try. My idea of cooking before was throwing a frozen lasagna in the oven. Now, I bake my own!! I'm so hooked on cooking, it's not even funny. I want to write a cookbook with my daughter when she gets older! I LOVE FOOD NETWORK!!!