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Reviewed Sour Cream Cheesecake
Nov 24, 2010 in Food Network Community Toolbox on Food Network
“OH MY GOODNESS!!! Talk about a recipe so amazing. Since a lot of the reviews I read said that they weren't cooked according to his directions I am doing it for 2 hrs at 250 and hopeflly it will turn out like everybody elses.
P.S. I am making two 9" cakes and for some reason I have enough to make four.”