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Reviewed Tagliatelle with Wild Mushrooms, Peas and Prosciutto

Sep 25, 2011 in Food Network Community Toolbox on

I absolutely love this dish. A friend made something similar for me so I started looking for the recipe. I've been using this recipe for 2 years now and this is one of the only dishes I've managed to perfect so far. I use cheese tortellini instead, so it's very filling. The mushrooms and prosciutto really bring such an amazing flavor!""

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