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Lady_Di_MN

Golden Valley, Minnesota

Member since Jan 2008

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Reviewed Emeril's Mulligatawny Soup

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, used chicken thighs for deep flavor. I had more liquid than in the picture... but I didn't measure and my preference is for more liquid than too dry. Definitely won 'most ingredients of the week' award, but well worth it! My teenage sons ate it, but they didn't ask for seconds. Husband said, "This is actually good," which I guess mean"

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