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LadyX in CA

Member since Nov 2012

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Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Alton, but this just didn't work for me. Used 15.5 lb fresh turkey. Everything was going PERFECTLY, until I removed it from the oven when digital thermometer registered 161 degrees -a little over 2 hours. Started to cover it, when I noticed obviously bloody juices running from it. I thought there was no way that it was going to finish coo"

Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Alton, but this just didn't work for me. Everything was going PERFECTLY, until I removed the turkey (15.5 lbs) from the oven when digital thermometer registered 161 degrees (a little over 2 hrs). Started to cover it, when I noticed obviously bloody juices running from it -- I thought there was no way that it was going to finish cooking fro"

Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Alton, but this just didn't work for me. Everything was going PERFECTLY, until I removed the turkey (15.5 lbs) from the oven when digital thermometer registered 161 degrees (a little over 2 hrs). Started to cover it, when I noticed obviously bloody juices running from it -- I thought there was no way that it was going to finish cooking from"

Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Alton, but this just didn't work for me. Everything was going PERFECTLY, until I removed the turkey (15.5 lbs) from the oven when digital thermometer registered 161 degrees (a little over 2 hrs). Started to cover it, when I noticed obviously bloody juices running from it -- I thought there was no way that it was going to finish cooking from"

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