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Reviewed Oven-Roasted Cod Crusted with Herbs

Jan 2, 2013 in Food Network Community Toolbox on

More flavor than I expected. I added chopped pecans to give it some texture, and agree that using Panko over bread crumbs is a better choice. I rubbed my fish in garlic infused olive oil for added flavor. Will use this recipe again."

Reviewed Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Jul 17, 2011 in Food Network Community Toolbox on

The potato cake was bland, needed more seasoning. I too will add cheddar cheese and panko next time to spruce it up. The lamb was delicate and nice. "

Reviewed Potato Soup with Shrimp

Mar 15, 2011 in Food Network Community Toolbox on

The whole family loved it. The toppings give the soup some extra flavor I thought it needed. I especially loved how fast and easy it was to make the whole thing. A keeper!"

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