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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Feb 19, 2012 in Food Network Community Toolbox on

I made this dish last night and got rave reviews from my dinner guests. It is simply fantastic. I put a little spin of my own on it by substituting grits for polenta..fabulous just fabulous. It was really easy, and repeating it should make it even easier.""

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