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LadyLuvz3

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Reviewed Pot Roast

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this tonight! Wow...super tender. I omitted the cubes and for the wine I just added a splash of Merlot. I added baby carrots as well. I did cook this on high for six hours. My new favorite pot roast!"

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