"I first heard of this recipe years ago from a Paula Deen's Home Cooking episode and after seeing it again on Pioneer Woman, I just had to try it. I followed Ree's recipe exactly (except placed them directly on a cookie sheet as I didn't have a rack) and these came out PERFECT! My husband and I are addicted and cannot wait to make these for our nex"

"I love this recipe! I thought for sure I'd have a crispy outside and raw inside, a continuous problem when I fry poultry or pork. I used thin cut, bone-in pork chops and skillet fried about 6 minutes per side at 350 degrees.. Everything else I followed exactly and my husband & I loved them. Moist, juicy and tender. I will never cook pork chops an"

"Loved it! I used a 3 1/2 lb pork shoulder and 3/4 of a 7 oz. can of chipotle peppers and let it cook 7 hours in the slow cooker. It was just the perfect amount of spice! My husband looked completely puzzled when he saw me pouring in the can of Dr. Pepper but I have actually seen pork recipes with soda pop before. It was delicious, leftovers for us"