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LadyFish2000

Lewisville, Texas

Member since Apr 2007

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Reviewed irish soda bread

Mar 20, 2014 on FoodNetwork.com

I tried making soda bread for the first time using this recipe because it didn't have yeast so I wouldn't have all that kneading and rising time. Plus, it would go well with my St. Patrick's Day dinner of corned beef and cabbage. And yes, I realize corned beef and this recipe are not traditional Irish recipes. Like many reviewers, I substituted...

Reviewed irish soda bread

Mar 20, 2014 on FoodNetwork.com

I tried making soda bread for the first time using this recipe because it didn't have yeast so I wouldn't have all that kneading and rising time. Plus, it would go well with my St. Patrick's Day dinner of corned beef and cabbage. And yes, I realize corned beef and this recipe are not traditional Irish recipes. Like many reviewers, I substituted...

Reviewed French Toast

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a pretty good recipe. It's quick and easy plus I always have the ingredients on hand so I can make this in a pinch. I was worried the nutmeg and cinnamon would be overpowering but it's a mild flavor. You can just detect hints of both. I don't like a lot of sweetness so I cut the sugar to 1 tablespoon. I might try a little more sugar n"

Reviewed Roasted Asparagus

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple, tasty, fast. That's my favorite kind of recipe. I'm glad I read the previous reviews and cut my cooking time. I had thick asparagus (thicker than a pencil) and cooked them about 14 minutes. They came out fine. Reheating leftovers the next day did turn them a bit mushy."

Reviewed Pork Tenderloin with Seasoned Rub

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great easy recipe. The pork came out moist and flavorful and it smells wonderful when it's cooking. Since I don't really like cumin all that much, I cut the amount to 1/2 teaspoon. For the garlic, I smashed a couple of cloves, browned them in the hot oil, then removed them before searing the pork. This way the garlic didn't burn. The best par"

Reviewed The Ultimate Roast Chicken

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good recipe - it was simple and the chicken came out moist. I followed a couple of the suggestions from other reviews and added orange zest to the butter , roasted it the full 1 hour 20 minutes, and added potatoes to the roasting pan. Husband liked it and asked me to make it again. "

Reviewed Crispy Kale "Chips"

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was pleasantly suprised at how crisp and tasty the chips turned out. I put the olive oil on my fingertips and worked a little onto each piece. Get them spread out in a single layer and don't oversalt. There were a couple of soft edges where there had been overlap. They taste great right out of the oven. I've still got to see how they taste...

Reviewed Lemon Bars

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really love lemon bars and this recipe was a huge disappointment. I tried 3 times to get this recipe to come out right and all 3 batches went straight into the trash. The shortbread crust was no problem; the filling was the problem. A thin, spongey, bread-like "crust" kept forming on top of the filling even after cutting the flour down to 1/4...

Reviewed Vegetarian Chili

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy to prepare because most of the ingredients are canned and the blend of spices make the dish flavorful without being too spicy. Vegetable broth substituted for the chicken broth works out well.

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