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Lady Tareice

Member since Oct 2007

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Reviewed Red Velvet Sandwich Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just watched the video, I am making these for Christmas Dinner tomorrow. I have read all of the comments below and wll definitly double the batter. I thought the ice cream scoop was a bit to big for a cream cheese batter that rich. I will try the heaping teaspoon idea. Thanks!

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