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Reviewed Lamb Bolognese
"Last night we had some foodie friends over after golf..I had this all prepped. So easy to assemble, the house smelled marvelous, the flavor delicious. There was a tiny tiny bit left and I enjoyed it for breakfast. Served with a Lemony Arugula Salad with parmesan cheese and pine nuts....that I knocked off from Tom Colucchio of 'Top Chef' and own""
Reviewed Thai Coconut Chicken Soup
"Delicious!!! Used Rice Noodles and it was amazing!!!! Cannot wait to share with my sisters!
;) Di from Del Mar""
Reviewed Grilled Leg of Lamb
"I made this to take to a New Years Eve Pot Luck....it was a hit!
The marinate is delicious and the combo of mache, shallots, mint and the leftover marinate as a dressing. I will prepare this recipe over and over.
Note: Seared on stove for 20 minutes a side (my lamb was a bit bigger than what recipe called for and finished it off for about 10-15 minutes in a 400 degree oven....let it set and VIOLA!
Reviewed Grilled Leg of Lamb
"I made this to take to a New Years Eve Pot Luck....it was a hit!
The marinate is delicious and the combo of mache, shallots, mint and the leftover marinate as a dressing. I will prepare this recipe over and over.
Note: Seared on stove for 20 minutes a side (my lamb was a bit bigger than what recipe called for) and finished it off for about 10-15 minutes in a 400 degree oven....let it set and VIOLA!
About Me
I am mother of two teenage boys....love to play golf and tennis. And, really love entertaining and cooking. Am thinking about opening a small catering company when my boys are both in college.
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