"I made this last year to put in an English Christmas Cake. It was wonderful. This year, I couldn't remember where I had put the recipe and followed just any old ... fail!

Blanch and drain is the key to ridding the oranges of their bitterness and the higher sugar to fruit ratio makes them superb candy. Melt a little 60-72% chocolate and dip ""

"I am a horrible crust maker, but this was the best tasting crust I've ever had, professional or not. I bypassed the sugar on top as my husband is British and doesn't like excessively sweet things.



We loved the filling (even better the 2nd day, and even snuck a little onto the day after Merry Berry turkey sandwich in place of the cranberry sauce (turkey, mayo, sweet pickle slices, cranberry sauce and alfalfa sprouts).



This is definitely a do again, and I'm keeping the pie crust recipe for all my other pies.

"I am a horrible crust maker, but this was the best tasting crust I've ever had, professional or not. I bypassed the sugar on top as my husband is British and doesn't like excessively sweet things.

We loved the filling (even better the 2nd day), and even snuck a little onto the day after Merry Berry turkey sandwich in place of the cranberry sauce (turkey, mayo, sweet pickle slices, cranberry sauce and alfalfa sprouts).

This is definitely a do again, and I'm keeping the pie crust recipe for all my other pies.

"Not only was it easy and tasted great, the house smelled so wonderful as it was cooking down!"