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Joined Date: May 28, 2012
"As many others have said, the recipe is simple to prepare and the sauce is divine. This is going into our standard rotation!"
"All the elements of this salad come together so well. The toasted walnuts add a fabulous counterpoint to the sweet squash. I found the quantity of olive oil was too much for the cider and would recommend dialing back, even by half, to allow the apple to have more of a presence. I would also add more cranberries, mostly because I like them so mu"
Reviewed Burgers a la Pizzaiola
"These were delicious and easy to make. I really liked the combination of flavors, especially the sun dried tomatoes. Definitely try these if you are looking for a simple way to fancy-up your burgers."
"I can't wait to make this again! I remember terrible versions of stuffed peppers from my childhood, but this is completely different and wonderful. I really enjoyed the flavors of the chickpeas and the currants in the filling."
"This was my first ever roast chicken and I'm so pleased with the results. I brined my chicken overnight and I think that helped to make it even juicier. The glaze was delicious and I wouldn't change a thing. For the sweet potatoes I ended up just mixing in the pan drippings (no butter, cream, or syrup) and it was quite tasty."