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Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Love this recipe! I made several whole turkeys with this glaze and also turkey breast, bone-in and boneless. I used different fruit, too. Instead of the peaches I use canned mandarin oranges or fresh pineapple, works great every time. The whole turkeys are great in a bag with this glaze, makes the most delicious gravy! My top favourite, and friends...

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