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LadeeSarah

United States

Member since Dec 2012

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Reviewed Asparagus Soup

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I use to regret not getting a degree in the culinary arts, but with Chef's like Emeril around, I was able to kill two birds with one stone. The soup is delicious, only wish I could have rated it 10 stars, thank you so much!!!"

Reviewed Asparagus Soup

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I use to regret not getting a degree in the culinary arts, but with Chef's like Emeril around, I am able to kill two birds with one stone. The soup is delicious, thank you so much!!!"

Reviewed Moroccan Lamb Tagine with Honey and Apricots

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Q: If the entire process takes 12 hours, do I refrigerate after marinating with turmeric and ginger seasoning?

I did the marinating b/c I didn't receive a response to this message; I had no idea that I had to confirm my membership on this site first before posting any review.

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