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Joined Date: Dec 18, 2012

My Activity

Reviewed Asparagus Soup

"I use to regret not getting a degree in the culinary arts, but with Chef's like Emeril around, I was able to kill two birds with one stone. The soup is delicious, only wish I could have rated it 10 stars, thank you so much!!!"

Mar 2, 2013 on FoodNetwork.com

Reviewed Asparagus Soup

"I use to regret not getting a degree in the culinary arts, but with Chef's like Emeril around, I am able to kill two birds with one stone. The soup is delicious, thank you so much!!!"

Mar 2, 2013 on FoodNetwork.com

Reviewed Moroccan Lamb Tagine with Honey and Apricots

"Q: If the entire process takes 12 hours, do I refrigerate after marinating with turmeric and ginger seasoning?

I did the marinating b/c I didn't receive a response to this message; I had no idea that I had to confirm my membership on this site first before posting any review.

This recipe has made it to the top of my list; Iuving the newly fou"

Dec 19, 2012 on FoodNetwork.com

About Me

Love to cook, will try other recipes, that is, after I've looked it over and decided there was thought and love put into it; and of course, it must be healthy .  I seldom compliment, but when I do, it's deserved.

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