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Rochester, New York

Member since Jun 2008

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Reviewed Penne-Wise Pumpkin Pasta

Nov 17, 2010 in Food Network Community Toolbox on Food Network

My husband and I really enjoyed this dish! I did add chicken to the pan while I sauteed the garlic. Then I removed the chicken to rest and continued to make ths sauce in the same pan. I didn't have cream so I used skim milk and the sauce was still thick enough! Also, I don't like hot/spicy food, but I added a few drops of hot sauce anyway and I'm...

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