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Lacey Underall

United States

Member since Jan 2011

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Reviewed Lemon Bars

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry, Ina, these are a miss. They're tasty, but very, VERY tart and very, VERY sweet. Also, they don't set up firmly like other lemon bar recipes do, they stay creamy instead - somewhere closer to the lemon custard in a lemon meringue pie than the firm texture I was looking for. Definitely require a fork and a plate, not a finger-food. I also"

Reviewed Peanut Butterballs

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very tasty! I added a bit of cream & butter to the melted chocolate for more of a ganache-like coating.

The quantities are WAY off on this, though - it says it makes 50 individual balls. I started small and got progressively larger because of how much peanut butter filling I had. At the end of the day, I wound up with...

Reviewed Grown Up Mac and Cheese

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Ina, for making the Mac & Cheese I've always wanted. I used the cavatappi, and it really was the way to go.

I made a few modifications: I like my Mac & Cheese creamy so I upped the milk to 2 cups -actually, I used cream instead for added richness - and I used a Panko and Pecorino Romano mix - about 50/50 - for the topping...

Reviewed Lemon Meringue Pie

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would have given this 5-stars, if it weren't for the obvious error in the instructions. I've made this pie twice, once following the instructions (against my better judgment), and once cooking a custard the way I know it needs to be cooked. I'll give you three guesses as to how each turned out. :)

PLEASE READ: To anyone who...

Reviewed Grown Up Mac and Cheese

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Ina, for making the Mac & Cheese I've always wanted. I used the cavatappi, and it really was the way to go.

I made a few modifications: I like my Mac & Cheese creamy so I upped the milk to 2 cups (actually, I used cream instead for added richness), and I used a Panko and Pecorino Romano mix (about 50/50) for the topping...

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