Member since Jan 2011
Flag This ProfileFlag as Inappropriate
Jan 12, 2011 on FoodNetwork.com
“I'm trying this tonight!!! Stay tuned..........
Well, it was FABULOUS!!!!! I made no changes to the recipe, which is unusual for me. I cannot tell you how good this was - follow the recipe exactly and enjoy!!!!! Oh, I used Progresso bread crumbs (Italian) rather than "fresh" bread crumbs so, I did change something. I would...”