All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 30, 2011
Reviewed Coconut Shrimp
"The breading didn't stick to the shrimp well, as other people have reported. I coated them with flour before the egg whites, and that helped a little.
The five-spice powder has a pretty strong flavor that I found overwhelming. I'd use less next time-- maybe 3/4tsp.
These would be great with some kind of dipping sauce. I was thinking somethi""
Reviewed Sausage Balls
"The mixture was far to dry to form into balls. I added a little water, and they were fine after that. The cheese I used had been in the fridge for a while, so it may have lost some moisture.""