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Reviewed Espresso Caramel Bars

Oct 29, 2012 in Food Network Community Toolbox on

The first time I made this, it was not a success. The flavor was there, but obviously my technique needed a little work. First of all, I didn't have a candy thermometer so I estimated the caramel and it ended up becoming crystalized. Second, the recipe calls for too much butter in the crust. Since the flavor was so good, I decided to give it anoth"

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