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My Activity
Reviewed Classic Mashed Potatoes
"Wow the ingredients I use with the "strainer" twist! I substitute reg sour cream with Mexican Crema, put in serving dish, brush with egg white and bake in pre-heated 500 degree oven for 3 minutes. Crusty on the top and oh so creamy in the middle!! enjoy""
About Me
Lisa LaPlante
Skinny Girl Cooking for Beer Lovers
I LOVE Beer! Ale, Lager, Pilsner, Pale, Amber, Dark, Honey - you name it. The trick is to know which beer to use in cooking which dish. As a mother of 5 very successful - homeschooled - children my fav room in the home is the kitchen. Hence my love for beer! I'd love to share my original recepies as well as get ideas from you.
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