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LaNeta

Member since Dec 2010

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Reviewed Key Lime Tarts

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are awesome! I made them, but rather than the cookie in the bottom, I just used refrigerated pie dough, cut them to fit in my mini muffin tins, filled them up and baked them. I sprayed Pam into each tin, and when they were done, I simply slid them out of the tins. Mmmmm! Fresh key lime pie in a small serving. Wonderful!

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