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Joined Date: Dec 08, 2010
Reviewed Key Lime Tarts
"These are awesome! I made them, but rather than the cookie in the bottom, I just used refrigerated pie dough, cut them to fit in my mini muffin tins, filled them up and baked them. I sprayed Pam into each tin, and when they were done, I simply slid them out of the tins. Mmmmm! Fresh key lime pie in a small serving. Wonderful!