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Reviewed Vegetable Gumbo

Feb 11, 2012 in Food Network Community Toolbox on

I love collard greens but used fresh kale instead because it was on sale at my local grocer.Obviously, you must blanch any greens before adding them to any dish otherwise they will carry a bitter taste. I wasn't able to locate any frozen black eye peas so I used canned peas. After putting my servings into a dish I either dashed it with ground bl...

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