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LaCocinaDeGisselle

Member since Nov 2010

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Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Nov 25, 2010 in Food Network Community Toolbox on Food Network

this cheesecake is always a hit... and suprizingly easy to make. Actually I've think been using the wrong wafers this entire time.. but it still comes out fantastic. They might even make it sweeter. I've yet to actually try the bourbon in the whip cream... and its still amazing!... I only say that because, I almost never have leftovers! Enjoy!

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