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La4evershed

United States

Member since Nov 2011

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Reviewed Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a very easy dish to prep and cook. At the last minute, my dogs grabbed the raw filets off the table and gobbled them up! I had some fresh chicken breasts and cooked them instead of the filet. I also added some leftover spaghetti pasta to the sauce. "

Favorited Grilled Flank Steak with Ginger Marinade

Apr 3, 2013 in Recipes on Cooking Channel

Reviewed Hash Brown Casserole

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I grew up in Alabama and breakfast casserole's were the first I learned how to cook. This casserole we won't make again. The mustard overpowered the casserole which may be because I used a dijon mustard. I will stick to using mustard powder for now on. The hash browns were soggy and the onion (we used half) was still too much. This recipe was"

Favorited Chicken and Smoked Sausage Gumbo

Dec 10, 2012 in Recipes on Cooking Channel

Favorited Veggie Stuffed Pancakes

Dec 10, 2012 in Recipes on Cooking Channel

Reviewed Split Pea Soup

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! Instead of Ham I used a little bacon grease. Perfect for cold weather-"

Favorited Grilled Poached Sausages with Roasted Peppers and Onions

Oct 18, 2012 in Recipes on Cooking Channel

Reviewed Cream Cheese Icing

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Good Icing! I like the versatility of this recipe. Small changes to the recipe can add flavor the icing or make a savory cheese ball. The recipe makes a HUGE amount of icing...and I only added a portion of butter the recipe called for. I was icing 2 dozen cupcakes and had enough leftover to ice another 2 dozen. It was easy to freeze the"

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