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LWest1

United States

Member since Nov 2010

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Reviewed Cheddar Cheese Baked Potato Soup

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just made the soup & it was amazing! after reading the comments i did tweek it. i used 10 russet potatoes, 1 cup of real turkey bacon, and 1/2 cup of pepper jack cheese 1/2 cup of monterey jack cheese. i wanted the soup to have lots of body & it did. i served it on a rainy day with sirloin steak slidders my family LOVED IT & me.

Thanks...

Reviewed Red Beans and Rice

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This dish was so flavorful. My family was shocked! The red beans were the main dish so i double the amount of sausage. I like a little more gravy so i added corn starch. We only had one bowl for left overs. My husband hates beans but he loved this dish.

New Topic Seeking information about:Southern Red Velvet Cake in Cooking Q & A

Nov 19, 2010 on Food.com

"can i use the "Silk" cake baking flour for red velvet cake instead of sifting all-purpose flour and have the s..."

Reviewed Lobster Macaroni and Cheese

Nov 19, 2010 in Food Network Community Toolbox on Food Network

My family LOVED this dish. This dish made me look like a pro in the kitchen which is a blessing for a newly wed :) My husband even told his friends about it! so i'll be making the dish for thanksgiving! however, instead of buttering the pan i used cooking spray.

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