My Profile

LWeare

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I try to make a dish as close as possible to the way a recipe is written, the first time. (Hate it when people change or add lots of ingredients and then review the completely new dish they created.) I made this one exactly, except used beef stock instead of chicken stock because it's what I had on hand. After reading all the good reviews, I am sh"

Not what you're looking for? Try: