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Columbus, Ohio

Member since Jan 2010

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Reviewed Aaron Sanchez's Mexican Brownies

May 6, 2012 in Food Network Community Toolbox on

I loved these! I actually used Mexican chili powder instead of cayenne pepper and accidentally used 1/2 teaspoon instead of 1/4 and they were perfect. The perfect amount of spice to balance out the sweetness of the chocolate. I'm sure they would be great with some vanilla or cinnamon ice cream but I was happy to eat them without any topping. T"

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