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L.W.

Cambria Hts, New York

Member since May 2005

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Reviewed Chewy Sugar Cookies

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely approve of this recipe. It remained chewy even after cooling off. Definitely follow the recipe. Don't be afraid to add your own ingredients within reason. I added Cinnamon, used two different types of sugars along with stevia (to reduce the amount of sugar necessary; and it still was sweet. I didn't use buttermilk, but I did add...

Reviewed Sticky Wings

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it for my family and they approved! I wish I made a little bit more sauce so that more of it could be used on the brown rice that I made. They said it was delicious and I agreed. Thumbs up!"

Reviewed Neelys Maple Glazed Donuts

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I did not have pumpkin puree, so I made my own puree out of apples. In the end, the cinnamon, allspice, nutmeg combo really complemented that flavor. My family loved it and kept wanting to go back for more. Fortunately, it made such a huge batch of doughnuts. I also did not have buttermilk, so I went according to the commonly known method of mixing...

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