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Reviewed Tomato, Basil and Cheese Baked Pasta

Sep 29, 2011 in Food Network Community Toolbox on

Restaurant worthy! I used my own pesto sauce but otherwise followed directions exactly. The flavor was so fresh and irresistible! I would make this for company. Very impressive.""

Reviewed Garden Potato Salad

Jun 25, 2011 in Food Network Community Toolbox on

LOVED THIS. Used greek yogurt and organic mayo and the dressing was perfect. Nice and light. Healthy & flavorful. The extra veggies take some time but that is saved by using red skinned potatoes sliced before cooking (no peeling, no cutting up hot potatoes!)"

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