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Joined Date: Jun 25, 2011
Reviewed Tomato, Basil and Cheese Baked Pasta
"Restaurant worthy! I used my own pesto sauce but otherwise followed directions exactly. The flavor was so fresh and irresistible! I would make this for company. Very impressive.""
Reviewed Garden Potato Salad
"LOVED THIS. Used greek yogurt and organic mayo and the dressing was perfect. Nice and light. Healthy & flavorful. The extra veggies take some time but that is saved by using red skinned potatoes sliced before cooking (no peeling, no cutting up hot potatoes!)"