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Joined Date: Jan 02, 2012
"I made this for father's day dinner today and everyone loved it. I used 4 packets of Goya Achiote powder because I couldn't find the paste. No idea what the conversion should have been, but it worked. The pickled onions and habaneros were perfect toppings. We'll definitely have this this again, but it will be a while because it's a lot of work."
"Will make this again. I can't eat wheat, so I used rice noodles and gluten free soy sauce. I couldn't find sweet-hot mustard at two supermarkets, so I just went with hot mustard and the sauce was very good. My husband's only complaint was that there was not enough sauce. The rice noodles absorbed every bit of it. If your kids are picky eaters""
Found out I was allergic to wheat at age 39 so I'm always looking for new recipes now.