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Reviewed Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil

Jun 17, 2012 in Food Network Community Toolbox on

I made this for father's day dinner today and everyone loved it. I used 4 packets of Goya Achiote powder because I couldn't find the paste. No idea what the conversion should have been, but it worked. The pickled onions and habaneros were perfect toppings. We'll definitely have this this again, but it will be a while because it's a lot of work."

Reviewed Asian-Style Pork and Vegetable Noodles

Jan 2, 2012 in Food Network Community Toolbox on

Will make this again. I can't eat wheat, so I used rice noodles and gluten free soy sauce. I couldn't find sweet-hot mustard at two supermarkets, so I just went with hot mustard and the sauce was very good. My husband's only complaint was that there was not enough sauce. The rice noodles absorbed every bit of it. If your kids are picky eater...

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